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£7.25
Tamari is a rich, savoury sauce that has been produced in Japan through a slow ageing fermentation process. This wheat free sauce is suitable for those with a wheat intolerance and can be used as a seasoning sauce or added when cooking in place of salt. Tamari is a brilliant seasoning for stir fries, soups, or a range of vegetarian dishes.
Tamari is a rich, savoury sauce that has been produced in Japan through a slow ageing fermentation process. This wheat free sauce is suitable for those with a wheat intolerance and can be used as a seasoning sauce or added when cooking in place of salt. Tamari is a brilliant seasoning for stir fries, soups, or a range of vegetarian dishes.
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