The Jersey Royal potato is a uniquely British potato. It is grown on the beautiful island of Jersey, in the English Channel. The Jersey Royal is a new potato, which means it is harvested early in the season, before other potatoes. This gives it a delicate, sweet flavor that is perfect for roasting, boiling, or simply eating as a boiled potato with butter and salt. The Jersey Royal is also a low-starch potato, making it ideal for people with diabetes or on a low-carb diet.