Mushrooms Shitake are a type of mushrooms that are known for their strong and savory flavor. They are commonly used in Asian cuisine, and are a popular ingredient in many recipes. These mushrooms are grown in humid and shady environments, and have a dark brown color. Shiitake mushrooms have many health benefits, and are a good source of antioxidants, vitamins, and minerals. They can be eaten raw, cooked, or dried, and are often used as a flavoring agent in soups, stews, and sauces.