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Dijon mustard is a type of mustard that originates from the city of Dijon, France. It is made from brown or yellow mustard seeds that are ground and mixed with vinegar, white wine, and spices. The resulting mixture is extremely sharp and pungent, making it a popular condiment for many different dishes.
Dijon mustard is a type of mustard that originates from the city of Dijon, France. It is made from brown or yellow mustard seeds that are ground and mixed with vinegar, white wine, and spices. The resulting mixture is extremely sharp and pungent, making it a popular condiment for many different dishes.
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