these mushrooms have a nutty flavor and a slightly chewy texture. Chestnut mushrooms are a good source of antioxidants and vitamins A, C, and B6. They can be eaten raw or cooked.
these mushrooms have a nutty flavor and a slightly chewy texture. Chestnut mushrooms are a good source of antioxidants and vitamins A, C, and B6. They can be eaten raw or cooked.
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