If you’re looking for a flour that will give your baking an extra boost of flavor and texture, look no further than Strong Cotswold Crunch Flour. This unique flour is made from a blend of hard and soft wheat flours, giving it a Protein content of 13-14%. That means it’s perfect for hearty breads, pies, pastries, and more. And because it’s milled in the traditional way, using only the finest quality wheat, you can be sure your baking will be delicious every time. So why not try Strong Cotswold Crunch Flour today? Your taste buds will thank you!