Subtotal: £30,090.50
Pak Choi is an nutrient dense leafy green vegetable that is part of the brassica family. It has a mildly sweet flavor and crunchy texture. The entire plant is edible, from the white roots to the dark green leaves. Pak Choi is a good source of Vitamins A, C, and K, as well as calcium and iron.
Pak Choi is an nutrient dense leafy green vegetable that is part of the brassica family. It has a mildly sweet flavor and crunchy texture. The entire plant is edible, from the white roots to the dark green leaves. Pak Choi is a good source of Vitamins A, C, and K, as well as calcium and iron.
