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Mange Tout is a highly nutritious vegetable that is native to Kenya. It is an excellent source of vitamins A and C, as well as calcium and iron. Mange Tout is also a good source of fiber and protein. This versatile vegetable can be eaten raw or cooked, and makes a delicious addition to any meal.
Mange Tout is a highly nutritious vegetable that is native to Kenya. It is an excellent source of vitamins A and C, as well as calcium and iron. Mange Tout is also a good source of fiber and protein. This versatile vegetable can be eaten raw or cooked, and makes a delicious addition to any meal.
