This highly nutritious vegetable is low in calories and fat, and is a good source of vitamins A, C, and K. It’s also packed with minerals like iron and magnesium. Plus, its mild flavor makes it versatile enough to use in all sorts of recipes.
This highly nutritious vegetable is low in calories and fat, and is a good source of vitamins A, C, and K. It’s also packed with minerals like iron and magnesium. Plus, its mild flavor makes it versatile enough to use in all sorts of recipes.
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