This versatile flour is perfect for all your baking needs, whether you’re whipping up a batch of cookies or a cake. It’s also gluten-free, so it’s perfect for those with celiac disease or gluten sensitivities. With GF plain flour, you’ll enjoy all the taste and texture of your favorite baked goods without any of the gluten. So go ahead and indulge in your favorite treats – they’re finally safe for you to enjoy!