Black Raddish, also known as Black Mooli, is a root vegetable that is native to Asia. It is a member of the brassica family, which also includes cabbage, broccoli, and kale. Black Raddish has a strong, pungent flavor that is similar to horseradish. It is often used in Asian cooking, as well as in salads and slaws. Black Raddish is rich in vitamins and minerals, including Vitamin C, potassium, and magnesium. It is also a good source of dietary fiber. Black Raddish has numerous health benefits, including boosting the immune system, aiding digestion, and reducing inflammation.